On Friday night, dozens of Hollywood A-listers came together for the sixth-biennial Stand Up To Cancer telecast. Across the one-hour fundraising event, celebrities like Matt Damon, Matthew McConaughey, Reese Witherspoon, Jennifer Garner, Keith Urban, Keanu Reeves, Jon Hamm, Ed Helms, Ken Jeong, Tony Hale, David Spade, and many, many others made appearances to encourage viewers to donate to cancer research efforts. At the end of the hourlong broadcast, Stevie Wonder came out to close out the show and used his performance to also pay tribute to the late, great Queen Of Soul, Aretha Franklin.“You know, I believe that if we just begin to love one another, across the nation and throughout the world, we will truly make love great again. Because of our love, we will find the cures to cancer and all the various things, so let’s stand up to cancer and we will succeed,” offered Wonder before the start of his song.Set to a backdrop featuring a photo of Aretha as well as a quote from Stevie Wonder on his recently departed friend—”Through the pain, she gave us the joy and said, ‘Let’s make love great again’”—Stevie Wonder started out by performing part of Burt Bacharach– and Hal David-penned classic “What The World Needs Now”, keeping with the evening’s theme of communal love for change. From there, Stevie gracefully segued into “Love’s In Need Of Love Today”, off his acclaimed 1976 album, Songs In The Key Of Life.You can watch Stevie Wonder’s tribute to Aretha Franklin at the sixth-biennial Stand Up To Cancer telecast below, with Wonder’s performance beginning around the 56-minute mark.Stand Up To Cancer 2018 Telecast [Video: Stand Up To Cancer][H/T Rolling Stone]
Consumers have long been warned against the hazards of eating raw cookie dough. As more cases of foodborne illness are linked to contaminated wheat flour, University of Georgia food safety experts are touting the risk in a louder, more forceful voice, while searching for ways to eliminate foodborne pathogens on wheat products.In wheat-related cases, the common carriers of the pathogens are cookie dough, cake batter and raw wheat flour. The most recent outbreak started in May and was linked to wheat flour contaminated with E. coli 026 bacteria. Three brands of contaminated all-purpose flour were found at grocery stores in eight states, to date. So far, 21 cases of E. coli 026 infections have been reported.In 2005, 26 cases in the U.S. were linked to cake-batter ice cream and in 2008 a cluster of cases in New Zealand were connected to an uncooked baking mixture. In all of these cases, the pathogen was Salmonella. In 2009, an E. coli O157:H7 outbreak resulted from consumption of raw cookie dough.“In the past, the reason we warned people not to eat cookie dough was not because of the flour, but because of the raw eggs,” said Francisco Diez, director of the UGA Center for Food Safety located on the university’s campus in Griffin, Georgia. “The two main pathogens linked to wheat products are Salmonella and E. coli.”Diez says these cases could have been prevented if the flour had not been consumed raw.“Flour is not meant to be consumed raw and cookie dough is still raw flour. You have to avoid consumption of foods that contain wheat flour unless they are baked, fried or cooked otherwise,” he said. “For the most part, as long as you bake what you make with the flour, you should be okay.”According to the Centers for Disease Control and Prevention (CDC), it can take two to eight days for the body to present symptoms after ingesting the bacteria. For some people, like children and those who are immunocompromised, the illness can lead to serious symptom and even kidney failure.UGA Cooperative Extension Food Safety Specialist Elizabeth Andress advises consumers who have flour from the recent recall not to use it and to discard it. If the flour was stored outside its original bag, she says to thoroughly wash and dry the flour container before using it again.“Eating raw doughs, batters or any recipe that contains raw flour can make someone sick,” she said. “Children and others should not be allowed to play with raw dough made from any flour.”Diez, who has researched ways to keep America’s food products’ safe for the past 20 years, says that the best of line of protection when handling raw flour is to always cook the food, unlike fresh spinach and lettuce where there is little consumers can do to further protect themselves.“One outbreak came from restaurants giving kids raw dough to play with and those kids got sick,” Diez said. “It involved quite a few children who had all gone to the same restaurant and played with raw dough.”Most foods that contain wheat flour are baked, cooked or fried. The heat quickly kills the organisms so there’s no reason to be concerned, Diez says. The number of food product recalls linked to wheat has increased, but Diez says that this is in part due to the food industry’s sharper focus on wheat as a possible carrier.At UGA’s food safety center, Diez and his team are working closely with the food industry and the CDC to identify ways to eliminate foodborne pathogens on wheat.“We know Salmonella can be found in dry foods and wheat flour, but we don’t know a lot about E. coli in wheat flour,” he said. “We need to know more about microbial pathogens in wheat in order to develop effective methods to prevent foodborne illnesses caused by wheat products.”From 2012 to 2014, a study examined over 5,000 wheat samples to determine the prevalence and levels of pathogens before the berries are milled into flour, Diez said. Salmonella was detected in 1.23% of the samples, E. coli occurred in 0.44% of the samples, Listeria spp. occurred in 0.08% of samples and L. monocytogenes was not detected.UGA’s most recent research shows that E. coli can survive in flour stored at room temperature for up to one year and Salmonella can survive under similar conditions for nine months. Heat treatment was found to be an effective method for reducing the risk of E. coli in flour, but was less effective in reducing Salmonella numbers.UGA research also found that storing flour at slightly higher temperatures (95 degrees Fahrenheit) for a minimum of two months before distribution can be an effective strategy for reducing both E. coli and Salmonella numbers.Some flour companies have begun to heat-treat or pasteurize their flour to reduce pathogens; unfortunately, this can affect the quality, Diez said.Pasteurization of flour, however, is not always available or appropriate for flour quality, Diez said, so UGA researchers are investigating the development of novel intervention strategies.
FacebookTwitterLinkedInEmailPrint分享The Jakarta Post:The government aims to complete this year a study into replacing several aging fossil fuel-fired plants with renewable energy plants as it races against time to catch up with its green goals.The study, which began in January, not only includes mapping potential renewable sources but also future growth in targeted regions, the Energy and Mineral Resources Ministry’s director general for electrification, Rida Mulyana, said on Monday. It is being conducted by state-owned electricity company PLN as the operator of the aging plants.“We are still gathering data right now,” said Rida, who is also a PLN commissioner. “There are a lot of plants and they are quite spread out. We can’t study them randomly, but this has to be done one by one. This needs time.”Indonesia has 2,246 diesel-fired power plants (PLTD) that are over 15 years old, 16.2 percent of which are in Aceh, ministry data shows. These plants have a combined installed capacity of 1,778 megawatts (MW).Southeast Asia’s largest economy aims to make renewables contribute 23 percent to its power production by 2025, yet regulatory headwinds are setting the country back from achieving the goal. Existing regulations stipulate that Indonesia should have reached a 17.5 percent renewable power mix by 2019, yet the country achieved only 12.36 percent that year.Indonesia also has 23 coal-fired power plants (PLTU) that are over 20 years old and 46 combined-cycle power plants (PLGU) of similar ages. The former have a combined capacity of 5,655 MW and the latter 5,912 MW. Most of these aging plants are located on Java Island. In comparison, PLN’s total installed capacity is 42,350 MW as of December last year, according to government data.[Norman Harsono]More: Government studies plant to convert old power plants into renewables Indonesia studying plan to replace aging diesel generators with renewable energy
Energy transition prompts Peabody to write down value of largest U.S. coal mine by $1.42 billion FacebookTwitterLinkedInEmailPrint分享S&P Global Market Intelligence ($):The largest coal mining company in the United States substantially lowered the value of one of its top-producing thermal coal assets based on low expectations for future coal demand.Peabody Energy Corp. impaired the value of its North Antelope Rochelle coal mine in Wyoming by $1.42 billion in the second quarter. Peabody said it was lowering the expected value of the coal mine, the largest in the United States, because of assumptions regarding lower long-term natural gas prices, the timing of coal plant retirements, and continued growth from renewable generation.“While we still believe coal is essential to a reliable energy grid and that our [Powder River Basin] assets are best positioned to serve that demand … we do expect coal’s long-term share of the U.S. generation mix to remain below prior-year levels,” Peabody CFO Mark Spurbeck said on the company’s Aug. 5 earnings call.Production from the North Antelope mine has dropped drastically in recent years. U.S. Mine Safety and Health Administration data shows the company produced about 30.7 million tons of coal in the fourth quarter of 2014, a near-term high for the mine. Quarterly production from North Antelope dropped below 20 million tons for the first time in recent history in the first quarter of 2020, and second-quarter production totaled just 14.0 million tons. Peabody delivered coal from North Antelope to 84 power plants across the U.S. in 2019, according to S&P Global Market Intelligence data.“This is a clear signal that Powder River Basin coal production isn’t coming back and the multi-year decline that was prevalent before the pandemic will continue long after the virus is gone,” Shannon Anderson, the staff attorney for the Powder River Basin Resource Council, said in an emailed statement about the impairment. “It’s time for Wyoming leaders to think about what comes next for our communities, coal miners, and our revenue streams.”Peabody Energy had $6.54 billion in total assets as of the end of 2019 but reported $4.95 billion in total assets on its balance sheet as of the end of June. Including the impairment, the company booked a $1.54 billion net loss, or $15.78 per share, in the quarter.[Taylor Kuykendall]More ($): Lower expectations drive Peabody’s $1.42B impairment of largest U.S. coal mine
What a match!!! We are still working on a few things I practice and I feel that’s what this team was doing during the first 2 sets. Practice. They started to come alive during set 2 but we just needed more time. That’s where the next 3 sets came into play!!! FC won 12-25, 20-25, 25-18, 25-18,25-12.Jalynn Rogers had an excellent game with 12 digs and 4 backrow attack kills. Her serving kept us going with 18 serves and 1 ace. Megan Getz had 20 serves for the match with 1 ace. She also had 7 assists, 3 kills and 7 digs. Meredith Bohman had 7 kills, 14 blocks and 2 digs for the match. Kelly Layton added 10 assist and 2 kills. Jenna Orschell had 3 kills with Rachel Bischoff and Anna Sacksteder each having 1 kill.‘When this team gets excited, they can really make for an exciting match to watch!!! I think I’m beginning to see what gets them going!! This brings us to a 2-2 season record. We host Batesville on Tuesday at 5!! We are FC!!!’ Wildcats Coach Jill Mergenthal.