FDA issues warning on raw-milk soft cheeses

first_img See also: Editor’s note: Based on a Food and Drug Administration news release, the original version of this story incorrectly listed Ranchero as one type of soft cheese that may be made from raw milk The FDA later issued a clarification saying that Ranchero is a trademark of the Cacique Co. of Industry, Calif., for a cheese made with pasteurized milk. Listeriosis, brucellosis, salmonellosis, and tuberculosis are among the illnesses the cheeses can spread, the agency said in a news release. Especially at risk are pregnant women, newborns, the elderly, and people with weakened immune systems. Mar 14 FDA news releasehttp://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/2005/ucm108420.htm Particularly hazardous are raw-milk soft cheeses from Mexico and Central American countries, the agency said. It recommended that consumers not eat any unripened, raw-milk soft cheeses from Mexico, Nicaragua, or Honduras. “Data show that they are often contaminated with pathogens,” the statement said. Mar 16, 2005 (CIDRAP News) – Soft cheeses made with raw milk can cause several serious infectious diseases, the Food and Drug Administration (FDA) warned this week. “Recently, cases of tuberculosis in New York City have been linked to consumption of queso fresco style cheeses, either imported from Mexico or consumed in Mexico, contaminated with Mycobacterium bovis,” the statement said. The agency also warned against eating raw-milk soft cheeses bought at flea markets or from door-to-door sellers or carried in luggage from Mexico, Nicaragua, or Honduras. Raw-milk soft cheese from any source carries some risk, officials added. Queso fresco–style cheeses, popular among Hispanics, include Queso Panela, Asadero, and Blanco, among other types, according to the FDA. They may be imported or produced in the United States.last_img read more

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Lyoto Machida’s culinary passion fuels fighting fire ahead of MMA clash with Chael Sonnen

first_imgAt 41 and a veteran of professional mixed martial arts for 15-plus years, Lyoto Machida still loves to train. Every single aspect of it: from packing his gym bag to making the trek to his next session and putting in the actual work.“I enjoy every single moment of the journey,” Machida told Sporting News during Wednesday’s media day for Bellator 222, where he’ll face fellow MMA veteran Chael Sonnen in the co-headlining event at Madison Square Garden on Friday, live on DAZN. In addition to his fondness of training, Machida also fuels his fighting career with another passion: cooking.The former UFC champion first fell in love with cooking while suspended 18 months — from April 2016 to October 2017 — after admitting he used a banned substance in a drug test administered by the United States Anti-Doping Agency (USADA).Join DAZN and watch Bellator 222 on June 14“When I stayed out of fighting for almost two years, I tried to find something that I could enjoy more than my training,” Machida said. “I think it’s a way that I found to get involved more with my kids. They love when I make sukiyaki — it’s a Japanese dish with vegetables and meat.”Over time, “The Dragon” has been able to pinpoint similarities between culinary arts and mixed martial arts, adding that the former aids his elusive, karate-based style and overall fighting in the twilight of his career. View this post on Instagram That said, Machida minces no words about what he expects if he gets his hand raised over Sonnen.“I want the belt,” Machida said, with his sights set on Bellator heavyweight and light heavyweight champion Ryan Bader, whom the Brazilian knocked out in the UFC back in August 2012. “I’m not here to play around. I’ve been saying that since I signed with Bellator.”With ambition like that, it’s a good thing Machida has the culinary skills to fuel his fighting fire. Hobby nada mais é que um passatempo, uma ação, uma atividade que lhe traz prazer e satisfação. Eu, por exemplo, gosto muito de cozinhar! Isso mesmo. Sempre faço algumas receitas e me divirto na cozinha. Para mim é algo prazeroso e não tenho dúvidas de que influencia na minha qualidade de vida e no meu humor. Você tem um hobby? Então ao fazê-lo com frequência, perceberá um aumento no bem-estar conforme a tensão do dia a dia reduz. Agora é a sua vez, conta pra mim nos comentários qual o seu hobby! #tbt A hobby is a pastime, an activity that brings your pleasure and satisfaction. For instance, I really like to cook! That’s right, I always cook up some recipes and have fun in the kitchen, it’s something that I enjoy and I’m sure that it has an influence on my quality of life and mood. Do you have a hobby? If you do it often, you will notice an increase in your well-being as the daily tensions will be reduced. Now it’s your turn, tell me about your hobbies in the comments!A post shared by Lyoto Machida (@lyotomachidafw) on Apr 18, 2019 at 8:01am PDT“When you cook, you kind of find yourself,” Machida says. “You have your own moments. You cut the onion, you cut the tomato, you do everything on your own and you feel more concentrated and focused in a different style.“When you train in martial arts, you’re already in this stage,” he continues. “But when you cook, it’s more peaceful and you could get the same aspects (as training).”MORE: Bellator 222: Rory MacDonald explains clarity he found to continue fighting career“More peaceful” is not how you would describe promoting and entering a fight with the ever-opinionated Sonnen. But Machida (25-8) hasn’t found Sonnen (31-16-1) to be the trash-talking, venom-spewing fighter he usually is entering scraps with past opponents.“He’s so quiet now,” Machida says. “I’m not sure why.”Perhaps it’s partly because Machida counts victories over MMA greats like Gegard Mousasi, Ryan Bader, Dan Henderson, Randy Couture, Rashad Evans and Tito Ortiz — to name a few.Machida has heard Sonnen say he wants to exact revenge on behalf of his Team Quest stablemates, Couture and Henderson — a motivational theme that “The American Gangster” continued running with on Wednesday.”I thought as a team, we got closer and closer, but that’s a tough puzzle to solve,” Sonnen told SN. “Machida’s got some very unique skills. He does stuff that other guys don’t do. If you’re one guy who runs through Team Quest, you’ve got quite the feather in your cap and he will deserve that … if he gets it done.”last_img read more

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The Seattle Kraken have joined the NHL, and fans love the team name

first_imgThe Kraken is “a huge sea monster in Norwegian legend,” according to the dictionary. With Seattle’s tie to the sea, coming up with a name that represented that was important to fans. And selecting Kraken allowed the team to get creative with its logos and uniforms.”Throughout this whole process, it’s been a rallying cry for fans,” Seattle vice president of marketing Heidi Dettmer told ESPN. “We heard it everywhere. It’s what kept coming up over and over again.”Kraken was already trending on Twitter ahead of the official reveal as fans waited in anticipation. So, naturally, fans were excited by the final result. Even non-Seattle residents were impressed with the overall design from the new NHL franchise. “We met deposit day with 32,000 passionate fans and scores of prospective team names,” a statement for the name reads. “One in particular emerged quickly as the frontrunner. Two years later, and that same name still carries the conversation. 215,000 fan votes, 50+ fan forums & speaking engagements and over 12 months of social media listening have supported this phenomenon — Seattle is the Kraken.”MORE: NHL awards finalists The NHL unveiled its 32nd franchise Thursday: the Seattle Kraken.The NHL approved a proposal by Seattle Hockey Partners (an ownership group led by David Bonderman, Jerry Bruckheimer and Tod Leiweke) in 2018 to grant an expansion franchise to Seattle. After nearly two years of work, the franchise was officially unveiled Thursday morning.last_img read more

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